I planted a variety of tomatoes in various locations around my yarden. All started in healthy soil, thickly mulched, and I watered regularly for the first two weeks. Then I abandoned them. Now, I’m back to harvest and judge.
Two varieties failed this experiment.
Mr. Stripey, an heirloom variety, grew a huge limb-heavy plant that, in the end, offered a single ripe fruit. And it was a tasty one. I will likely try this one again on another year when I am around to trim and tend to it. Perhaps a bit of babying would have helped.
Summer Set, a heat-tolerant hybrid, also grew an unwieldy plant, but offered zero fruit. None. And then the plant died.
I yanked both disappointments from the bed today.
A few tomatoes did well with my “plant em and ditch ’em” approach.
In full sun, Yellow Pear tomatoes produced baskets of fruit and I’m still picking a bowl a day. The Better Boys kicked out a number of juicy, healthy tomatoes. The Sweet 100s are amazingly sweet and easily my husband’s favorite.
I added a new garden bed in the shadier side of my yard. The bed receives filtered sun all day, and direct sun from 3:00 to 5:00 pm right now. The Yellow Pears did fine here, but they do fine wherever I plant them. The Everglade Tomatoes could use more sun. They are producing a few ripe fruit here and there, but far later in the season then the rest of garden.
My favorite addition this year was this Garden Peach variety. They have a mild, sweet flavor. They slice up beautifully and serve in gorgeous thick slices. And, since they are in the new shady bed, I’m still harvesting them.